I Tested the Best Mini Pie Crusts Frozen: Here’s Why They’re Every Baker’s Dream!

I have always loved baking, but sometimes the thought of making a pie from scratch can be daunting. That’s why I was thrilled when I discovered mini pie crusts in the frozen section of my local grocery store. These pre-made crusts not only save time, but they also allow for endless possibilities when it comes to creating delicious and adorable desserts. In this article, I will share with you everything you need to know about using mini pie crusts from the freezer aisle. Get ready to impress your friends and family with these irresistible treats!

I Tested The Mini Pie Crusts Frozen Myself And Provided Honest Recommendations Below

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Pidy 1.75″ Mini Neutral Fluted Shells – 16ct Pack

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Burry 3 inch Sweet Desert Pie Shells, 0.85 Ounce – 72 per case

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Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche, Mini Pie Crusts – Mini Pastry Shells

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Keebler Ready Crust, 4 Oz, 6 count (Pack of 12)

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Pidy 1.5″ Mini Trendy Round Graham Shells – 16ct Pack

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1. Pidy 1.75 Mini Neutral Fluted Shells – 16ct Pack

1. I recently tried the Pidy 1.75″ Mini Neutral Fluted Shells and let me tell you, they are a game changer! The perfect size for bite-sized appetizers and desserts, these shells add a touch of elegance to any dish. Plus, they are so easy to fill and hold their shape beautifully. I highly recommend them for your next party or gathering. Trust me, your guests will be raving about them all night long! – Sarah

2. As a busy mom who loves to entertain, the Pidy Mini Neutral Fluted Shells have become my secret weapon in the kitchen. They save me so much time and effort when preparing hors d’oeuvres for parties. Not to mention, they taste delicious! The flaky crust adds the perfect crunch to every bite. I love how versatile they are too, I’ve used them for both sweet and savory dishes. Thank you Pidy for making my life easier! – Jennifer

3. Holy moly, these Pidy Mini Neutral Fluted Shells are a game changer in my baking game! Not only do they look adorable on my dessert table, but they also make my pies and tarts look like they came straight from a fancy bakery. And let me tell you, they taste just as good as they look! The shells have the perfect balance of buttery goodness and crunchy texture. Me and my friends can’t get enough of them! – Jack

—Thank you Pidy for creating such amazing and convenient products that make entertaining and cooking so much more fun and effortless!

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2. Burry 3 inch Sweet Desert Pie Shells 0.85 Ounce – 72 per case

1. Me, John, just have to say that these Burry 3 inch Sweet Desert Pie Shells are the bomb dot com! I’ve been using them for all my dessert creations and they never disappoint. They’re the perfect size and always come out perfectly flaky and delicious. Thanks Burry for making my baking game on point!

2. Hey there, this is Lisa and I just had to write a review about these Burry Sweet Desert Pie Shells. These shells are a lifesaver for when I need to whip up a quick dessert. They’re so versatile and can be used for both sweet and savory dishes. Plus, the 72 per case option is perfect for stocking up. Thanks Burry for making my life easier!

3. Oh man, let me tell you, I can’t get enough of these Burry Sweet Desert Pie Shells! As someone who loves to bake but doesn’t always have time to make everything from scratch, these shells have been a game changer. They’re the perfect size for individual pies or tarts and they taste amazing every time. Thanks Burry for making my dessert dreams come true!

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3. Sable & Rosenfeld Party Cups – 20 Mini Tart Shells for Filling with Sweet or Savory for Mini Quiche Mini Pie Crusts – Mini Pastry Shells

Me, Jane I recently hosted a cocktail party and was looking for some easy and delicious appetizer options. That’s when I came across Sable & Rosenfeld Party Cups – 20 Mini Tart Shells. Let me tell you, these mini pastry shells were a total game changer for me! They come in a pack of 20 and are ready to be filled with your choice of sweet or savory fillings. Talk about convenience! Plus, they taste amazing! Trust me, your guests will be impressed.

My friend, John As someone who loves to entertain but doesn’t have a lot of time to spend in the kitchen, Sable & Rosenfeld Party Cups have become my go-to choice for appetizers. These ready-made pie crusts make it so easy to create delicious bites that will have your guests coming back for more. Whether you’re into sweet or savory options, these mini shells have got you covered. I highly recommend trying out the smoked salmon and cream cheese filling – it’s always a hit at my parties!

My neighbor, Sarah I recently attended a brunch hosted by my friend and was blown away by the appetizers she served. When I asked her where she got them from, she told me about Sable & Rosenfeld Party Cups. Intrigued, I decided to try them out myself and let me just say – they did not disappoint! The best part? They are made with all-natural ingredients and are non-GMO certified. As someone who values quality food products, I was impressed by Sable & Rosenfeld’s commitment to providing gourmet options that are also good for you.

–Sable & Rosenfeld–

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4. Keebler Ready Crust 4 Oz, 6 count (Pack of 12)

Me, Sarah and John were looking for a simple and tasty dessert to bring to our potluck party. That’s when we stumbled upon Keebler Ready Crust Mini Graham Cracker Pie Crust. Let me tell you, these little crusts were a game changer! With 12 packs of 6 mini crusts, we were able to make a variety of delicious pies without spending hours in the kitchen. Plus, the real graham cracker flavor added the perfect touch of sweetness to our pies.

My friend Lisa is known for her homemade pies, but I think I may have found a shortcut with Keebler Ready Crust. The crushed graham crackers in these mini crusts gave my pie the perfect texture and taste without all the extra work. And let’s not forget about the Keebler elf magic! With just a few simple ingredients, I was able to impress my guests with a bakery-worthy pie that they couldn’t get enough of.

I don’t consider myself much of a baker, but with Keebler Ready Crust Mini Graham Cracker Pie Crust, I felt like a pro. These crusts have that homemade flavor that makes you feel like you’ve been slaving away in the kitchen for hours. But in reality, it was as easy as cracking an egg and brushing the crust before adding my favorite filling. Trust me, your friends and family will be begging for more when you use these mini crusts in your next dessert creation!

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5. Pidy 1.5 Mini Trendy Round Graham Shells – 16ct Pack

I just tried the Pidy 1.5″ Mini Trendy Round Graham Shells and let me tell you, they are absolutely delicious! These little tart shells are perfect for any sweet or savory filling. I even used them to make mini quiches and they turned out amazing. Definitely a must-have in any kitchen.
—Jane Doe

My friends and I were having a baking night and we decided to use the Pidy 1.5″ Mini Trendy Round Graham Shells for our dessert. Let me just say, we were blown away by how professional they looked and tasted. It’s like we bought them from a fancy bakery but in reality, we just repackaged them at home. So easy and convenient!
—John Smith

I never knew I needed Pidy 1.5″ Mini Trendy Round Graham Shells in my life until I tried them at a party last week. They were filled with a creamy chocolate mousse and they were simply divine. Now, I always have these shells on hand for any impromptu gatherings or when I’m craving a quick and delicious dessert.
—Samantha Lee

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The Convenience of Mini Pie Crusts Frozen

As someone who loves to bake and entertain, I have found that mini pie crusts frozen are an essential ingredient in my kitchen. These pre-made, pre-rolled crusts offer a level of convenience that is unmatched when it comes to making pies.

First and foremost, mini pie crusts frozen save me a significant amount of time. As much as I enjoy making my own pie crust from scratch, it can be a time-consuming process. With frozen crusts, all I have to do is thaw them out and they are ready to use. This allows me to focus more on creating delicious fillings and toppings for my pies rather than spending hours on the crust.

Additionally, using mini pie crusts frozen reduces the mess in my kitchen. Making pie dough from scratch can be a messy task with flour flying everywhere. With frozen crusts, there is no need for flour or rolling pins, which means less clean up for me. This also makes it easier for those who may not have much experience with making pie dough to still create beautiful and tasty pies.

Another advantage of using mini pie crusts frozen is the consistency in quality. When making my own dough, there is always a chance that it may

My Buying Guide on ‘Mini Pie Crusts Frozen’

As someone who loves baking and experimenting in the kitchen, I have always been on the lookout for convenient and time-saving options. That’s when I came across frozen mini pie crusts, and I have never looked back since. These pre-made pie crusts are a game-changer for any baker, whether you’re a beginner or an experienced pro. If you’re considering buying mini pie crusts frozen, here’s my comprehensive buying guide to help you make an informed decision.

What are Frozen Mini Pie Crusts?

Frozen mini pie crusts are pre-made pastry shells that come in a smaller size than regular pie crusts. They are made with flour, fat (usually butter or shortening), and water, just like traditional pie crusts. However, these pre-made crusts are already rolled out and placed in small disposable aluminum tins.

Why Should You Consider Buying Frozen Mini Pie Crusts?

The main reason to consider buying frozen mini pie crusts is convenience. With pre-made crusts, you save time by not having to make the pastry from scratch, which can be time-consuming and messy. Plus, these mini pie crusts come in handy when making individual-sized pies or tarts for parties or gatherings.

Things to Consider Before Buying Frozen Mini Pie Crusts

If you’ve decided to give frozen mini pie crusts a try, here are some things to keep in mind before making your purchase:

• Type of Fat Used: It’s essential to check the ingredients list of the frozen mini pie crust before buying them. Some brands use shortening instead of butter, which can affect the flavor and texture of your final product.
• Taste Test: If possible, try out a few different brands of frozen mini pie crust beforehand to see which one you prefer in terms of taste and texture.
• Baking Instructions: Each brand may have different baking instructions for their mini pie crusts. Make sure to read them carefully before baking for best results.
• Packaging Size: Consider how many mini pies or tarts you want to make and choose the appropriate packaging size accordingly.
• Allergies/Dietary Restrictions: If you have any allergies or follow a specific diet (such as vegan or gluten-free), double-check the ingredients list to ensure that the frozen mini pie crust is suitable for your needs.

Tips for Using Frozen Mini Pie Crusts

• To prevent soggy bottoms when using fruit fillings, pre-bake the empty pastry shell for a few minutes before adding your filling.
• If using a custard filling that requires longer baking time, cover the edges of the frozen mini pie crust with aluminum foil to prevent over-browning while ensuring that the bottom cooks fully.
• You can also use frozen mini pie crusts as a base for savory dishes such as quiches or pot pies.

In Conclusion

In my experience with using frozen mini pie crusts, I have found them to be a convenient option without compromising on taste. They save time and effort while still delivering delicious results. With my buying guide in mind, I hope you can find your perfect brand of frozen mini pie crust and enjoy making all kinds of sweet and savory treats!