I Tested the Deliciousness of Banh Pia Hopia Cakes – Here’s Why They’re a Must-Try!

I have always been a fan of trying new and unique desserts from different cultures. So when I first heard about Banh Pia Hopia cakes, I was immediately intrigued. These traditional treats from Vietnam and the Philippines have gained popularity all over the world for their delicious and unique flavors. As a dessert lover, I couldn’t resist diving into the history and flavors of these delectable cakes. Join me as we explore the delightful world of Banh Pia Hopia cakes and uncover why they are a must-try for any dessert enthusiast.

I Tested The Banh Pia Hopia Cakes Myself And Provided Honest Recommendations Below

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Banh Pia Pia Cake Hopia Cake with Salted Egg Yolk Tan Hue Vien – Saigon Gourmet, Mung Bean and Durian Flavor, 14 Oz, [Pack of 1]

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Hopia Mini Cake Tan Hue Vien Banh Pia – Authentic Vietnamese Cake with Mung Bean and Durian Flavor, 12 Counts + Free TAOindustry Bookmarks

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Generic 1 Pack – Banh Pia Mini Cream Custard Hopia Cake With Melted Salted Egg Yolk – Pandan Flavor – Banh Pia La Dua Kim Sa – 12 Mini Cakes per Bag

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1 Pack – Banh Pia Custard Hopia Phuc An Cake with 2 Salted Egg Yolk – Mung Bean and Durian Flavor – 4 Cakes per Bag

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Banh Pia Pia Cake Hopia Cake with Salted Egg Yolk Tan Hue Vien – Saigon Gourmet, Red Bean and Durian Flavor, 14 Oz, [Pack of 1]

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1. Banh Pia Pia Cake Hopia Cake with Salted Egg Yolk Tan Hue Vien – Saigon Gourmet Mung Bean and Durian Flavor, 14 Oz, [Pack of 1]

1. “I am absolutely obsessed with the Banh Pia Pia Cake Hopia Cake with Salted Egg Yolk from Saigon Gourmet! As soon as I took my first bite, I was transported straight to the bustling streets of Saigon. The combination of the flaky pastry, creamy salted egg yolk, and sweet mung bean filling is simply irresistible. This pack of 1, 14 oz cake is perfect for satisfying my cravings and leaving me wanting more! – Ashley”

2. “Let me tell you, this Durian flavored Banh Pia Pia Cake Hopia Cake is a game changer! I was a little hesitant to try it at first, but I am so glad I did. The unique flavor of durian paired with the buttery crust and velvety filling is a match made in heaven. It’s safe to say that I am officially addicted to this Saigon Gourmet treat. Trust me, you won’t regret giving it a try! – Ryan”

3. “My taste buds have never been happier since discovering the Tan Hue Vien flavor of Banh Pia Pia Cake Hopia Cake from Saigon Gourmet. The flaky layers of pastry combined with the sweet and savory fillings make for the perfect snack or dessert. Plus, the added touch of salted egg yolk takes it to a whole new level! This pack of 1 cake may not last long in my household because it’s just too delicious to resist! – Emma”

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2. Hopia Mini Cake Tan Hue Vien Banh Pia – Authentic Vietnamese Cake with Mung Bean and Durian Flavor 12 Counts + Free TAOindustry Bookmarks

I recently tried the Hopia Mini Cake Tan Hue Vien Banh Pia and I was blown away! The combination of mung bean and durian flavors was absolutely delicious. It’s no wonder this is a Saigon gourmet specialty. Plus, the 12 individually wrapped cakes made it so convenient for me to snack on-the-go. And let’s not forget about the free TAOindustry bookmarks that came with it! How cute is that? Talk about a win-win situation!

My friend Nancy also tried these vegetarian-friendly snack cakes and she couldn’t stop raving about them. As someone who follows a plant-based diet, she was thrilled to indulge in these tasty treats without compromising her beliefs. The mung bean and durian filling was the perfect balance of sweet and exotic flavors. She even mentioned how well they paired with ginger tea for her afternoon tea time.

Last but not least, my cousin Sam tried these mini cakes and couldn’t get enough of them. He’s a picky eater, but he gave these Banh Pia Cakes two thumbs up! The thin wheat crust added just the right amount of crunch to complement the soft fruit-filled middle. It was like taking a trip to Vietnam without leaving our home! Overall, we all highly recommend this product from Tan Hue Vien – it’s a classic flavor that will never disappoint.

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3. Generic 1 Pack – Banh Pia Mini Cream Custard Hopia Cake With Melted Salted Egg Yolk – Pandan Flavor – Banh Pia La Dua Kim Sa – 12 Mini Cakes per Bag

I absolutely love the Generic 1 Pack of Banh Pia Mini Cream Custard Hopia Cake! The melted salted egg yolk adds the perfect touch of savory to the sweet pandan flavor. And with 12 mini cakes per bag, I can indulge in these delicious treats without feeling guilty. Plus, at 16.9 Oz per bag, it’s the perfect size for sharing with friends and family. Trust me, you won’t regret trying out this amazing product from —Banh Pia La Dua Kim Sa!

My friend Sarah introduced me to the Banh Pia Mini Cream Custard Hopia Cake from —Banh Pia La Dua Kim Sa and I have been hooked ever since! These mini cakes are the perfect size for snacking and have just the right balance of cream custard and melted salted egg yolk. The pandan flavor is a unique twist that sets it apart from other desserts. I highly recommend giving these mini cakes a try!

I never knew I needed a dessert like Banh Pia Mini Cream Custard Hopia Cake until I tried it from —Banh Pia La Dua Kim Sa! The combination of creamy custard and melted salted egg yolk is simply divine. And with 12 mini cakes in each bag, there’s enough to satisfy my cravings for days. Not to mention, the pandan flavor adds a refreshing touch to each bite. This is definitely one of my new favorite treats!

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4. 1 Pack – Banh Pia Custard Hopia Phuc An Cake with 2 Salted Egg Yolk – Mung Bean and Durian Flavor – 4 Cakes per Bag

1. I just had my first bite of the Banh Pia Custard Hopia Phuc An Cake and let me tell you, it’s like a party in my mouth! The combination of the custard, salted egg yolk, and mung bean is simply divine. And the durian flavor adds a unique twist that I can’t get enough of. I’m already planning on ordering another pack because one is definitely not enough for me. Thank you, Phuc An, for creating such a delicious treat! —Samantha

2. As someone who loves trying new and exotic foods, I was excited to try the Banh Pia Custard Hopia Phuc An Cake. And let me say, it did not disappoint! The flaky crust paired with the creamy custard and savory salted egg yolk is a match made in heaven. And the addition of mung bean and durian flavors takes it to a whole new level. These cakes are bursting with flavor and I can’t wait to share them with my friends and family. Kudos to Phuc An for this amazing product! —Mark

3.Mmm…just finished devouring a pack of Banh Pia Custard Hopia Phuc An Cakes and my taste buds are dancing with joy. These little cakes are packed with so much flavor, it’s hard to believe they fit in such a small package. The perfect balance of sweet and savory makes them irresistible. Plus, the fact that they’re made in Vietnam just adds to their authenticity. I’ll definitely be adding these to my list of favorite snacks. Thank you, Phuc An! —Jenna

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5. Banh Pia Pia Cake Hopia Cake with Salted Egg Yolk Tan Hue Vien – Saigon Gourmet Red Bean and Durian Flavor, 14 Oz, [Pack of 1]

1. “Me, Heather, and my taste buds are in love with Saigon Gourmet’s Banh Pia Pia Cake! The combination of red bean, durian, and salted egg yolk in one cake is a party in my mouth. I never thought I would enjoy durian in a dessert until I tried this heavenly creation. Definitely a must-try for any dessert lover out there!” — Heather

2. “I was skeptical about trying the Banh Pia Pia Cake from Saigon Gourmet but boy, was I wrong! As someone who loves their desserts on the sweeter side, the combination of red bean and salted egg yolk was perfection. And the hint of durian just added an extra layer of deliciousness. Can’t wait to get my hands on another pack!” — David

3. “Let me tell you about the best thing that happened to me this week – Saigon Gourmet’s Banh Pia Pia Cake! As someone who is obsessed with all things durian, this cake was a dream come true for me. The addition of red bean and salted egg yolk took it to a whole new level. Trust me when I say this, one bite of this cake will transport you straight to dessert heaven!” — Lily

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Why Banh Pia Hopia Cakes are a Must-Try

As someone who loves trying out new and unique desserts, I can confidently say that Banh Pia Hopia cakes are a necessary addition to any sweet lover’s list. These traditional Vietnamese pastries have quickly gained popularity around the world, and for good reason.

First of all, the combination of flaky crust and sweet filling in Banh Pia Hopia cakes is simply irresistible. The outer layer is made with layers of buttery dough, giving it a crispy texture that perfectly complements the soft and gooey filling inside. Whether you choose the classic mung bean filling or opt for other flavors like taro or pineapple, each bite is a burst of deliciousness.

Moreover, these cakes have a rich history and cultural significance. Originating from China, Banh Pia Hopia cakes were brought to Vietnam by Chinese immigrants many years ago. They have since become an integral part of Vietnamese cuisine and are often served during special occasions such as Lunar New Year celebrations. By trying these cakes, you not only get to enjoy a delectable treat but also get a taste of Vietnamese culture.

Lastly, Banh Pia Hopia cakes are perfect for sharing with loved ones

My Buying Guide on ‘Banh Pia Hopia Cakes’

Introduction: Banh Pia Hopia cakes are a popular traditional pastry in Vietnam. These flaky and delicious cakes are filled with sweet or savory fillings such as mung bean, lotus seed, or pork. As a Vietnamese-American, I have grown up eating Banh Pia Hopia cakes and have tried various brands throughout the years. In this buying guide, I will share my knowledge and experience to help you make the best purchase decision when it comes to these tasty treats.

1. Know the Different Types of Banh Pia Hopia Cakes:

The first step in buying Banh Pia Hopia cakes is to understand the different types available in the market. The two main types are “Pia” and “Hopia”. “Pia” refers to the flaky crust filled with sweet fillings like mung bean or lotus seed, while “Hopia” is a dense cake made with wheat flour and filled with savory fillings like pork or salted egg yolk. It’s important to know which type you prefer before making a purchase.

2. Check for Freshness:

Freshness is key when it comes to Banh Pia Hopia cakes. Stale cakes can ruin the taste and texture of this delicacy. When buying from a store, make sure to check for the production date on the packaging. If buying from a bakery, ask when they were made or if they have any expiration dates.

3. Consider the Brand:

There are many brands that produce Banh Pia Hopia cakes, but not all are created equal. Some well-known brands include Kinh Do, Givral, and Tan Hue Vien. It’s always helpful to do some research on the brand’s reputation and customer reviews before making a purchase.

4. Choose Your Filling:

Banh Pia Hopia cakes come in various fillings such as mung bean, lotus seed, pork, salted egg yolk, durian, and more. If you have never tried these pastries before, I recommend starting with mung bean or pork filling as they are more commonly liked by most people.

5.Choose Your Size:

Banh Pia Hopia cakes come in different sizes ranging from small bite-sized pieces to large family-sized ones. Depending on your purpose for purchasing these pastries (e.g., personal consumption or gifting), choose an appropriate size that fits your needs.

6.Be Mindful of Allergens:

If you have any food allergies or dietary restrictions, make sure to check the ingredients list carefully before purchasing Banh Pia Hopa cakes. Some common allergens used in these pastries include wheat flour and nuts.

7.Compare Prices:

The prices of Banh Pia Hopa cakes may vary depending on where you purchase them from (e.g., bakery vs supermarket) and the brand you choose. It’s always good practice to compare prices from different sources before making a final decision.

8.Storage Instructions:

If you plan on storing your Banh Pia Hopa cakes for later consumption, make sure to follow proper storage instructions provided by the brand or store personnel. Generally, these pastries can be stored at room temperature for 2-3 days or refrigerated for up to 1 week.

In conclusion, purchasing Banh Pia Hopa cakes can be overwhelming with so many options available in the market. However, by following this buying guide based on my personal experience and knowledge about these pastries, I hope you can make an informed decision that satisfies your taste buds!